VARIETAL - NERO D'AVOLA
A wine that stands out for the rich variety of fruity aromas it offers. It has a beautiful deep red colour with purple reflections, the scent is intense and fragrant. The taste is elegant and warm with a full-bodied personality. To drink at 16 ° -20 ° C.
Grapes used: Nero d'Avola (100%).
Harvest: Early September.
Bottling: Various batches.
FERMENTATION
Method: Maceration in stainless-steel vats.
Temperature: 28°C.
Duration: 8-10 days.
Malolactic: Yes.
Oak ageing: 7 months.
Type of barrels: Nevers, Allier, Oak, barriques ageing followed by 4 months of bottle-ageing.
TASTING NOTES
Brillant ruby-red color with violet edges.
Complex, fragrant bouquet with hins of oak and fruit.
The palate is polished, refined, warm and dry, with good body and great personality.
ACCOMPANIMENT
Serve at 16°-20°C. with meat-based dishes, game and hard cheeses.
VARIETAL - NERO D'AVOLA
A wine that stands out for the rich variety of fruity aromas it offers. It has a beautiful deep red colour with purple reflections, the scent is intense and fragrant. The taste is elegant and warm with a full-bodied personality. To drink at 16 ° -20 ° C.
Grapes used: Nero d'Avola (100%).
Harvest: Early September.
Bottling: Various batches.
FERMENTATION
Method: Maceration in stainless-steel vats.
Temperature: 28°C.
Duration: 8-10 days.
Malolactic: Yes.
Oak ageing: 7 months.
Type of barrels: Nevers, Allier, Oak, barriques ageing followed by 4 months of bottle-ageing.
TASTING NOTES
Brillant ruby-red color with violet edges.
Complex, fragrant bouquet with hins of oak and fruit.
The palate is polished, refined, warm and dry, with good body and great personality.
ACCOMPANIMENT
Serve at 16°-20°C. with meat-based dishes, game and hard cheeses.
